Zhejiang Hotsun Household Products Co.,Ltd.
Address: No.88, Jiaxi Path, Economic Development Zone, Jinhua City, Zhejiang Province, China
In today's demanding clean modern kitchen, no oil fume non stick pan due to its non oil, non stick, and other characteristics of people's favor, in just a few years time to enter the majority of China's home. But for the correct use of non stick pan, many consumers are only aware of non stick no fumes, and did not really grasp the correct use of non stick pan.
The correct use of non stick pan, in addition to fish with a non stick pan, meat and bean products is also very suitable for most of the nonstick pan, such as fish, mutton, chicken, steak, Pork Chop, tofu, egg cake, rice cake, fried rice and other ingredients you need to use non stick pan fried flavor to slow good. So it seems, to master the correct use of non stick pot, but also have to understand the characteristics of the various ingredients, only according to the dishes on the choice of the pot to fry a good taste. So with a non stick pan, not only to understand its characteristics, but also understand its way of cooking and cooking ingredients for it.
Non stick cooker bottom of the pot with a non stick coating is excellent, not sticky, and the excellent thermal properties so the bottom of the pot is heated evenly, the greater reduction of charred peel sticky bottom phenomenon. No smoke wok is using a steel ring wear titanium crystal non stick technology, through the precision press at the bottom of the pot inner surface, forming one innovative scratch resistant ring, wear-resistant durable nonstick. The correct use of non stick pan, homemade fish have chosen not to stick to slow fire fry, make the fish also won unanimous praise from netizens. So say so much, you have mastered the correct use of non stick pot?
Understand the correct use of non stick pan after the method is not to cook more looking forward to it?